Good Food Cooker by Mills Molly

Author:Mills, Molly
Language: eng
Format: epub
Published: 2019-06-07T00:00:00+00:00

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Instructions:

Place all of the ingredients, except the vinegar and spinach, in your slow cooker.

Cover the slow cooker and cook for about 8 hours on low.

Discard the bay leaf.

Add the spinach and vinegar, cover and let sit for about 15 minutes, just enough for the spinach to wilt.

Serve while still warm and enjoy.

Recipe 22: Balsamic Glazed Beef

If you are into fall-apart, tender, mouthwatering beef, then look no further because this recipe is about to blow your mind. Serve with baby potatoes and baby carrots, and enjoy your perfect dinner.

Yield: 6-8

Cooking Time: 8 hours and 40 minutes

List of Ingredients:

3 pounds Beef (Chuck or Brisket)

2 Tablespoons Brown Sugar

2 Tablespoons Soy Sauce

1 cup Beef Broth

1 tablespoon Worcestershire Sauce

½ cup Balsamic Vinegar

1 Onion, sliced

4 Garlic Cloves, minced½ teaspoons Red Pepper Flakes

2 Tablespoons Cornstarch

2 Tablespoons Water

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